Tenuta Pantano Borghese is located in the Castelli Romani area at the terminus of Metro C – “Montecompatri Pantano“, just 40 minutes from the center of Rome (Piazza di Spagna).

In the seventeenth-century village, several finely furnished apartments with kitchenette and every comfort have been renovated. Large parks and gardens with attention to the smallest details, welcoming and large historic rooms and a pleasant open swimming pool make your stay in the estate unique and unforgettable. On request we offer a rich and tasty homemade breakfast with genuine and fresh products.

The Company with its 300 hectares of green spaces also has a covered gazebo for about 200 people, a large room in the old farmhouse for about 150 people and a renovated barn where weddings, major events and parties of all kinds are organized in exclusive care every little detail. In addition, it is an ideal location for Photographic Services, Corporate Events, Fairs and Congresses.

It has belonged to the Borghese family since 1613 and still remains an agricultural company producing high quality fresh milk. Here you can breathe history, enjoy the beauty of nature and respect for animals. Particular attention is paid to environmental sustainabilityand thanks to various certifications it can be considered a GREEN company. In particular, Tenuta Pantano Borghese uses electricity certified by the REPOWER company and coming from the 1.7MW wind farm in Pian dei Corsi (SV) – Pian dei Corsi Calice Ligure (SV). The plant is certified by the company TÜV SÜD Industrie Service GmbH and meets the requirements of the TÜV SÜD Standard CMS 83: Generation EE (07/2019). In addition, within the company there is a photovoltaic system for the production of renewable energy and in addition there is also a pole for charging electric vehicles certified by the REPOWER company.

A few kilometers from the farmhouse, you can visit: Frascati, Castel Gandolfo and the Papal residence, Tivoli and Villa Adriana, Palestrina, Ariccia and Nemi while enjoying the typical dishes of Roman cuisine.